Place a paper filter in the dripper and rinse it with hot water. Discard the rinse water. 2. Grind the coffee beans to a medium consistency (like sea salt). 3. Add the ground coffee to the filter and gently shake to level. 4. Start a timer and pour 30 grams of water in a spiral, saturating all grounds. Wait 30 seconds for the bloom. 5. Continue pouring in slow, concentric circles, adding water until you reach 250 grams total. Aim to finish pouring by 1:30. 6. Let the water drain through. The total brew time should be around 2:30 to 3:00. 7. Remove the dripper, swirl the coffee in the carafe, and serve immediately.